Slow food menu
Cold starters
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Goat cheese „Łomnicki” 42 zł
– strawberries and rhubarb jam – Sichuan pepper – nuts
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Smoked beef tartare 69 zł
– baked egg yolk – sous vide egg yolk – onion gel – roasted onion – mangalica scratching
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Herrings 39 zł
– “łąckie” apple – rosemary – rhubarb – turnip
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Atrakhan Caviar 420 zł
– champagne granita – pickled salmon – buckwheat blinis
Soups
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Sour soup 39 zł
– with smoked goose stock – buttermilk – homemade goose sausage
Fish Dish
Main dish
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Lamb 136 zł
– celery puree – lamb skin ash – mint – roasted leek
Dessert
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Caramelized in honey porcini mushroom ice cream 38 zł
– chocolate & nut ground – black currant sauce