Slow food menu
Starters
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Smoked beef tartare 69 zł
– lovage mayonnaise – capers – parsley powder – black olives
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Atrakhan Caviar 420 zł
– champagne granita – pickled salmon – buckwheat blinis
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Dumplings with goose 42 zł
– black salsify – pickled beetroot – raspberry
Soups
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Sour soup 38 zł
– with smoked goose stock – buttermilk -egg sous vide
Fish Dish
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Turbot 119 zł
– parsley – boletus – curry – citruses – pickled onion – nasturtium
Main dish
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Wild boar tenderloin 109 zł
– black pudding – pumpkin – regional apple “Łąckie” – pickled cucumber
Dessert
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Caramelized in honey porcini mushroom ice cream 45 zł
– chocolate & nut ground – black currant sauce