Slow food menu
Cold starters
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Polish smoked cheese cake 38 zł
„Oscypek” cake – goat cheese mousse – cranberry jelly – compressed green apple – beetroot caviar – balsamic vinaigrette
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Beetroot Assiette 36 zł
pickled chard – roasted beetroot mousse – red beet powder – beetroot chips – marinated beetroot – beet ice cream – goat cheese
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Atrakhan Caviar 420 zł
– champagne sorbet
Hot starter
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Goose liver 86 zł
– Cognac – fried challah – pear
Soup
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Fish soup 38 zł
with smoked trout from Ojców National Park – chorizo – roasted pepper
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Sour soup 39 zł
with smoked goose stock – buttermilk – homemade goose sausage
Main dishes
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Saddle of veal 136 zł
from Podhale Mountain region – roasted parsnip mousse – baby brussels sprouts – thyme sauce
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Smoked eel 89 zł
– sunflower seed oatmeal – green peas – crispy collard greens – Polish smoked plum sauce – bacon
Dessert
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38 zł Caramelized in honey porcini mushroom ice cream
served on chocolate & nut ground with black currant sauce